Based in Polisot in the Côte des Bar, Champagne Piollot produces the Colas Robin cuvée from the rare Champagne variety Pinot Blanc grown on Kimmeridgian limestone soils. Fermentation takes place with indigenous yeasts followed by extended ageing on lees before disgorgement with no dosage, emphasising the purity of the grape and site. Compared with the estate’s Pinot Noir-based wines, Colas Robin shows a distinctive profile marked by freshness and delicate aromatics. Bottled in magnum, the wine evolves slowly, combining citrus, green apple and subtle floral notes with crisp acidity and refined mousse. https://www.champagne-piollot.com