Fortified wines are characterised by the addition of spirit, resulting in higher alcohol levels and a distinct structural and aromatic profile. Depending on the style, they can range from dry to very sweet, but all share a sense of power and concentration. The alcohol contributes warmth and weight on the palate, often enhancing the perception of richness and intensity. Acidity plays an important balancing role, particularly in fresher styles, while oxidative or ageing processes can introduce complex flavours such as nuts, dried fruit, spice and caramel. Texture is often full and enveloping, with a long, lingering finish that reflects both alcohol and flavour concentration. In sweeter styles, sugar adds further body and roundness, while drier examples rely more on structure and savoury complexity. The fruit profile can range from fresh and vibrant to deeply evolved and tertiary, depending on the ageing regime. Overall, fortified wines are defined by their depth, intensity and longevity, offering a style that is both powerful and complex, with a strong emphasis on structure and maturation.
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