Cabernet Sauvignon is a variety defined by its structure, with tannin and acidity working together to create a wine that feels linear, focused and purposeful on the palate. The tannins are high in level, fine-grained and tightly knit, and are primarily felt on the gums rather than the tongue. This creates a firm, controlled grip that shapes the wine’s structure without spreading broadly across the palate.
A key characteristic of Cabernet Sauvignon is the directional nature of its tannins. Often described as arrow-like, they guide the wine from the front to the back of the palate, giving a strong sense of movement and progression. This structure can create a perception of space through the mid-palate, where the fruit is less dominant than in varieties such as Merlot.
The fruit profile tends to be more restrained and structured rather than generous, integrating closely with the tannins rather than filling out the palate. Acidity is typically moderate to high and plays an important role in reinforcing the wine’s sense of drive and energy.
Overall, Cabernet Sauvignon is a wine of precision and architecture, defined by its linear tannin structure, firm grip and a clear sense of direction on the palate.
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