Explore the Variety of

Syrah is a variety defined by its textural tannin structure as much as by fruit, with tannins forming a central and highly distinctive element of the palate. The tannins are moderate in level, typically powdery, chalky or velvety in character, and are most clearly felt through the middle of the palate, particularly on the tongue, rather than only on the gums. This gives a compact, concentrated sensation, as if the structure is gathered at the core before subtly expanding outward.
The fruit profile is succulent and seamless, often wrapping around the tannins and softening their impact, creating a sense of integration and flow. In riper expressions, this results in a velvety texture, while in cooler climate examples the tannins can appear more powdery or chalky, adding a firmer, more tactile edge.
Acidity plays a supporting role, providing freshness without dominating the structure, allowing the interplay between fruit and tannin to define the wine’s shape. Aromatically, Syrah can range from lifted spice and floral notes to deeper, darker fruit and savoury elements, but these are carried within the wine’s textural framework.
Overall, Syrah is structured, layered and texturally driven, with its hallmark being the concentration of tannin through the centre of the palate combined with a seamless, enveloping fruit profile.

Showing 1–12 of 19 resultsSorted by price: low to high