Sauvignon Blanc is a variety defined by a highly expressive and outward-driven structure, where acidity plays a dominant and clearly delineated role. The acidity is high in level, prickly in character and spherical in shape, creating a sensation that wraps around the edges of the mouth rather than running through the centre. It is often first perceived on the tongue, before expanding outward to the cheeks, gums and palate, giving a vivid, three-dimensional impression.
This acidity tends to feel slightly separate from the body of the wine, enhancing its brightness and intensity. The fruit sits more centrally on the palate, while the acidity frames it from the outside, creating contrast and definition. This separation contributes to the wine’s energetic and lifted profile.
Aromatically, Sauvignon Blanc is typically exuberant, with its aromatic intensity reinforcing the outward movement created by the acidity. The wine often feels as though it is reaching beyond the confines of the palate, with both structure and aromatics pushing outward.
Overall, Sauvignon Blanc is vibrant, incisive and expressive, with its hallmark being this dynamic interplay between central fruit and a vivid, edge-defining acidity that gives the wine its unmistakable freshness and drive.
Please verify your age
