Rosé wines are defined by their freshness, brightness and versatility, offering a style that sits between red and white in both structure and expression. Acidity is typically medium to high, providing crispness and energy, while tannins are low but can contribute a subtle textural grip depending on the style. The fruit profile often centres on red fruits, ranging from delicate and fresh to more generous and ripe expressions. Texture can vary from light and refreshing to slightly broader and more structured, particularly in styles with more extraction or ageing. A key feature of rosé is its balance between fruit and savoury elements, with some examples showing herbal, mineral or gently phenolic notes that add complexity. Alcohol levels are usually moderate, supporting a sense of ease and drinkability. While many rosés are designed for immediate enjoyment, some styles offer greater depth and structure. Overall, rosé is a wine of balance and charm, combining freshness, subtle texture and bright fruit in a style that is both approachable and quietly complex.