Cabernet Franc is a variety defined by its balance between freshness, moderate structure and aromatic complexity, resulting in a wine that feels lifted, linear and finely textured on the palate. The tannins are moderate in level, grippy and grainy in texture, and are primarily felt on the gums, where they provide structure without overwhelming the wine.
A key characteristic of Cabernet Franc is its relationship between acidity and tannin. The acidity is typically fresh and well-preserved, giving the wine brightness and energy, while the tannins add a subtle framework that tempers the fruit. Compared to Cabernet Sauvignon, the tannins are less dense and less tightly knit, creating a lighter, more open structure.
The fruit profile tends to be bright and expressive but not overly generous, often sitting alongside a savoury, sometimes herbal edge. This can result in a slight sense of openness through the mid-palate, where the structure is more transparent and less dominated by fruit weight.
Cabernet Franc is also notable for its aromatic lift, often showing a layered, detailed profile that adds complexity without heaviness.
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