Ciacci Piccolomini d’Aragona is a benchmark Brunello di Montalcino estate combining historical depth with a refined, contemporary understanding of Sangiovese. The vineyards lie predominantly in the warmer, southern sector of Montalcino, where galestro and clay soils contribute to wines of both ripeness and structural clarity. Farming is sustainable, with careful vineyard management aimed at achieving full phenolic maturity while preserving freshness. In the cellar, fermentation is traditional, with extended maceration followed by ageing in a mix of large Slavonian oak casks and French barriques, depending on the cuvée. The wines are expressive yet controlled, showing dark cherry, plum, spice, and a distinctive savoury undertone, supported by firm but polished tannins. Despite their generosity, they retain balance and ageing capacity, developing tertiary complexity over time. Ciacci Piccolomini represents a modern-classic interpretation of Brunello, where precision and accessibility are achieved without compromising structure or longevity.
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