Located in the Montilla-Moriles region of southern Spain, Bodegas Pérez Barquero produces Fino from Pedro Ximénez grapes grown on chalk-rich soils. Gran Barquero Fino En Rama is bottled with minimal filtration directly from the solera, preserving the wine’s natural character. Ageing takes place under flor yeast, which protects the wine from oxidation and gives it its distinctive savoury profile. Compared with filtered Finos, the En Rama style shows greater intensity and texture, combining green almond, fresh bread and saline notes with vibrant acidity and crisp finish typical of biologically aged wines. https://www.perezbarquero.com