Based in Jerez de la Frontera in southern Spain, Bodegas Sánchez Romate produces Cream Sherry by blending oxidative Oloroso with sweet Pedro Ximénez wines aged in traditional solera casks. The ageing process allows the wine to develop depth and complexity while maintaining balance between sweetness and freshness. Compared with dry Oloroso or Amontillado, Cream Sherry shows a richer and sweeter style, combining notes of raisins, caramel and toasted nuts with smooth texture and long, rounded finish typical of classic Jerez dessert sherries. https://www.romate.com