Located in Jerez de la Frontera in southern Spain, Cayetano del Pino produces Palo Cortado Solera from Palomino grapes grown on the region’s distinctive albariza soils. The wine develops through a traditional solera ageing system in American oak casks, where oxidative maturation gradually builds complexity and structure. Palo Cortado occupies a unique style between Amontillado and Oloroso, combining aromatic refinement with richness. Compared with the older VOS bottling, the Solera Palo Cortado offers a slightly lighter and more approachable expression, combining roasted almond, dried orange peel and subtle spice with savoury texture and long balanced finish typical of aged Jerez wines. https://www.cayetanodelpino.com