Based in the southern Rhône, Château de Manissy produces Lirac Trinité from vineyards planted to Grenache, Syrah and Mourvèdre on limestone and clay soils typical of the appellation. Grapes are fermented in traditional vats followed by ageing in oak barrels to build structure and complexity. The warm 2020 vintage delivered generous fruit balanced by vibrant acidity. Compared with L’Avant Goût de Paradis, Trinité shows slightly broader fruit expression and a fuller blend profile, combining blackberry, plum and spice with smooth tannins and long finish characteristic of Lirac wines. https://www.chateau-de-manissy.com/