Based in Montilla-Moriles in southern Spain, Bodegas Pérez Barquero produces Palo Cortado as one of the rarest fortified styles of the region. The wine begins ageing under flor but later evolves oxidatively, combining elements of both Amontillado and Oloroso. This historic 1955 bottling has matured for decades in the solera system, developing exceptional complexity. Compared with standard Palo Cortado, long ageing brings extraordinary depth, combining roasted nuts, dried citrus, tobacco and spice with vibrant acidity and remarkable length. https://www.perezbarquero.com