Based in Avize, Pascal Agrapart farms Grand Cru vineyards in the Côte des Blancs, working organically in practice with meticulous vineyard management and low yields. Fermentations are with indigenous yeasts, malolactic is completed, and ageing takes place in a mix of neutral oak barrels and tank to preserve clarity of site. Complantée is distinctive within the range: instead of pure Chardonnay, it is a field blend of all traditional Champagne varieties planted together in Avize — including Chardonnay, Pinot Noir, Pinot Meunier and rarer grapes such as Arbane, Petit Meslier and Pinot Blanc. The NV release is aged around three to four years on lees and bottled Extra Brut with minimal dosage. Compared to the house’s Blanc de Blancs cuvées, Complantée is broader and more textural, combining chalk precision with layered fruit complexity. https://www.champagnepascalagrapart.com/