Located in the Côte des Bar village of Polisot, Champagne Piollot produces Colas Robin from Pinot Blanc, a rare grape variety in Champagne that thrives on the region’s limestone soils. Fermentation takes place with indigenous yeasts followed by extended ageing on lees before disgorgement with no dosage. The Brut Nature style highlights the purity and freshness of the fruit. Compared with the estate’s Pinot Noir cuvées, Colas Robin offers a lighter and more delicate expression, combining citrus, apple and subtle floral notes with crisp acidity and clean mineral finish. https://www.champagne-piollot.com