Kusuda is one of New Zealand’s most revered and tightly allocated producers, crafting wines in Martinborough with a level of precision and detail that has earned cult status both locally and internationally. Founded by Hiroyuki Kusuda, the estate is driven by an uncompromising commitment to quality, with meticulous vineyard work and extremely low yields forming the foundation of the wines. Pinot Noir sits at the heart of the range, offering purity, structure and remarkable finesse, while the Syrah and Riesling show the same quiet intensity and precision. The wines are refined rather than overt, emphasising balance, texture and site expression over power. Production remains very limited, adding to the rarity and desirability of each release. Kusuda’s wines appeal strongly to collectors and sommeliers, reflecting both Japanese precision and the unique conditions of Martinborough. For those seeking New Zealand wine at its most focused and terroir-driven, Kusuda stands among the country’s true benchmarks.
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