Located in Polisot in the Côte des Bar, Champagne Piollot farms organically certified vineyards planted mainly to Pinot Noir on Kimmeridgian limestone soils. Chevry Brut is the estate’s classic non-vintage cuvée, produced primarily from Pinot Noir with supporting Chardonnay and other traditional varieties depending on the blend. Fermentation takes place with indigenous yeasts followed by ageing on lees before disgorgement with a small Brut dosage. Compared with the estate’s single-vineyard wines, Chevry is designed as a balanced and approachable expression of the house style, combining apple, citrus and toasted notes with fresh acidity and elegant mousse. https://www.champagne-piollot.com