Located in the southern zone of Montalcino, Uccelliera produces Rosso di Montalcino from Sangiovese grown on clay and galestro soils. The wine is fermented in stainless steel and aged for a shorter period in oak casks, allowing earlier release while preserving freshness and varietal character. The warm 2022 vintage delivered vibrant fruit and lively acidity. Compared with Brunello di Montalcino, Rosso shows a lighter and more approachable style, combining red cherry, raspberry and subtle herbal notes with supple tannins and fresh finish typical of young Montalcino Sangiovese. https://www.uccelliera-montalcino.it