Located in the village of Rilly-la-Montagne in the Montagne de Reims, Champagne Vilmart & Cie is a family estate known for oak-fermented Champagnes that combine richness with precision. Coeur de Cuvée is produced from Chardonnay and Pinot Noir sourced from old vines in Premier Cru vineyards. Fermentation and ageing take place in oak barrels rather than stainless steel, followed by extended maturation on lees before disgorgement. The balanced 2015 vintage delivered both depth and freshness. Compared with Grand Cellier, Coeur de Cuvée represents the estate’s most concentrated style, combining citrus, baked apple and toasted brioche with refined mousse and long mineral finish. https://www.champagnevilmart.fr