Based in the Côte des Bar village of Buxeuil, Champagne Vincent Couche farms vineyards biodynamically and focuses on expressive, terroir-driven Champagnes. Millésime is produced from Pinot Noir and Chardonnay grown on Kimmeridgian limestone soils. Fermentation takes place with indigenous yeasts followed by traditional bottle fermentation and extended ageing on lees before disgorgement with very low dosage. The balanced 2010 vintage delivered both depth and freshness. Compared with the estate’s non-vintage wines, this cuvée shows greater complexity, combining citrus, apple and toasted notes with vibrant acidity and fine mousse. https://www.vincent-couche.com