Based in Vouvray, Domaine du Clos Naudin produces Moelleux Reserve from the most concentrated parcels of Chenin Blanc affected by noble rot. Grown on limestone and clay soils, the grapes are harvested at high ripeness. Fermentation occurs with indigenous yeasts in neutral oak barrels, followed by extended ageing. The 2018 vintage provided ideal conditions for richness balanced by acidity. Compared to the standard Moelleux, the Reserve shows greater concentration and complexity, combining dried apricot, honey and marmalade with pronounced mineral structure and remarkable ageing capacity.