Based in Bergholtz, Domaine Dirler-Cadé cultivates Pinot Gris on limestone slopes that produce structured and age-worthy wines. Schimberg is fermented with indigenous yeasts in large oak foudres and aged on fine lees to develop texture while preserving site expression. The warm 2018 vintage delivered ripe fruit balanced by mineral tension. Compared to the cooler 2016 vintage, this release is slightly broader and more generous, combining ripe pear, spice and subtle smoky notes with structured mineral finish. https://dirler-cade.com