Based in Bergholtz in Alsace, Domaine Dirler-Cadé farms biodynamic vineyards across limestone slopes of the Vosges foothills. Riesling is sourced from estate parcels planted on clay-limestone soils that emphasise freshness and minerality. Fermented with indigenous yeasts in traditional oak foudres and aged on fine lees, the wine develops depth while maintaining clarity of fruit. The cooler 2021 vintage delivered vibrant acidity and precision. Compared to the Grand Cru Riesling wines of the estate, this bottling is lighter and more immediate, combining citrus, green apple and mineral notes with crisp, structured finish. https://dirler-cade.com