Located in Castelnuovo dell’Abate in the southern sector of Montalcino, Voliero is a small estate producing traditional Sangiovese wines from vineyards influenced by the warmer microclimate of the area. Brunello di Montalcino is made entirely from Sangiovese grown on clay and galestro soils. Fermentation takes place in stainless steel followed by extended ageing in large oak casks and further bottle maturation before release. The balanced 2013 vintage delivered both structure and freshness. Compared with Rosso di Montalcino, Brunello shows greater depth and ageing potential, combining dark cherry, dried herbs and subtle spice with firm tannins and long mineral finish typical of classic Montalcino Sangiovese. https://www.uccelliera-montalcino.it