Based in Castelnuovo dell’Abate in the southern sector of Montalcino, Voliero produces Rosso di Montalcino from Sangiovese grown on clay and galestro soils. Fermentation takes place in stainless steel followed by shorter maturation in oak casks, allowing earlier release while preserving freshness and varietal character. The warm 2022 vintage delivered vibrant fruit and lively acidity. Compared with Brunello di Montalcino, Rosso offers a lighter and more approachable style, combining red cherry, raspberry and subtle herbal notes with supple tannins and fresh finish typical of young Montalcino Sangiovese. https://www.uccelliera-montalcino.it