Terroir de Chablis brings together fruit from a selection of carefully chosen vineyard sites that collectively express the essence of the appellation. Drawn primarily from Kimmeridgian limestone soils, the wine is produced with the same attention to detail as Patrick Piuze’s single-vineyard bottlings. Fermentation with native yeasts and extended lees ageing enhance complexity while preserving freshness and minerality. The 2024 vintage offers aromas of lemon, green apple and white flowers. The palate is crisp and refreshing, combining vibrant acidity with a distinctive mineral finish.