Produced from carefully selected Chardonnay and Pinot Noir grown in the cool coastal vineyards of Kaikōura, this sparkling wine reflects the unique maritime influence and long growing season of the region. Harvested at optimal ripeness for sparkling wine production, the fruit is gently pressed before fermentation to preserve purity and freshness. Crafted according to the traditional method, the wine undergoes secondary fermentation in bottle followed by a minimum of 36 months ageing on lees, developing complexity, texture and finesse. The 2020 vintage displays aromas of lemon zest, green apple and white peach, complemented by subtle notes of brioche, toasted almond and freshly baked pastry. The palate is refined and energetic, combining fine, persistent mousse with vibrant acidity, mineral tension and a long, refreshing finish.