Castell d’Encus is one of Catalunya’s most distinctive estates, located high in the Pyrenees at altitudes of up to 1,000 metres. Founded by Raül Bobet, the project combines innovation with historical inspiration, including fermentation in restored stone vats dating back to the 12th century. The altitude provides a cool climate, allowing for slow ripening and the preservation of natural acidity. The estate works with a mix of international and local varieties, producing wines that are fresh, precise, and structured. Viticulture is sustainable, and winemaking is carefully controlled to highlight purity and balance. The wines show clarity and tension, with bright fruit, mineral freshness, and a refined texture. Castell d’Encus stands apart for its unique setting and forward-thinking approach, offering a distinctive interpretation of Catalunya.
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