Produced from estate-grown fruit in the coastal Kaikōura wine region, Coalescence represents the pinnacle of Esses Wine Company’s commitment to traditional method sparkling wine. Crafted from a blend of Chardonnay and Pinot Noir, the wine reflects the region’s cool maritime climate, long growing season, and limestone-influenced soils, all of which contribute freshness, precision, and longevity.Following hand harvesting and gentle pressing, the base wines are fermented separately before blending and undergoing secondary fermentation in bottle. The wine is then matured on its lees for seven years, allowing exceptional complexity and texture to develop while retaining the vibrant acidity that is a hallmark of the Kaikōura site. Disgorged with a very low dosage, the wine remains focused on purity, structure, and vineyard expression.The 2018 vintage displays aromas of red apple, toasted brioche and roasted nuts. The palate is layered and refined, combining a persistent mousse with remarkable depth, mineral tension, and a long, elegant finish.