Sourced from a small parcel of mature vines planted on limestone-rich soils, Les Roncières captures the precision and purity that define Patrick Piuze’s winemaking philosophy. Low yields and meticulous vineyard management contribute concentration without sacrificing freshness. Fermentation occurs naturally with indigenous yeasts, followed by maturation on fine lees to build complexity and texture. The 2024 vintage displays aromas of citrus, green apple and white flowers. The palate is precise and energetic, balancing fruit purity with freshness and a clean, saline finish.