Produced from estate-grown Chardonnay and Pinot Noir sourced from the cool maritime vineyards of Kaikōura, Esses Evolve NV reflects the estate’s commitment to creating sophisticated, late-disgorged Méthode Traditionnelle sparkling wines. The fruit is hand harvested and gently pressed before undergoing primary fermentation to create a finely balanced base wine. Crafted according to the traditional method, the wine undergoes secondary fermentation in bottle followed by a minimum of 36 months ageing on lees, allowing complexity, texture and finesse to develop gradually. Extended autolytic maturation contributes layers of brioche, toasted almond and pastry notes while preserving freshness and vineyard character. The non-vintage blend combines the vibrancy of younger wines with the depth and complexity of reserve components, resulting in aromas of citrus, green apple and white peach complemented by subtle notes of freshly baked bread and hazelnut. The palate is elegant and harmonious, supported by fine mousse, vibrant acidity and a long, mineral-driven finish.