Based in the Maremma region of coastal Tuscany, Poggio Argentiera cultivates vineyards influenced by maritime breezes and sandy soils that help maintain freshness in the wines. Podereadua is produced primarily from Sangiovese grown within the Morellino di Scansano appellation, with fermentation taking place in stainless steel before ageing in oak barrels to develop structure and complexity. The balanced 2019 vintage delivered both concentration and freshness. Compared with the estate’s Bellamarsilia cuvée, Podereadua shows greater depth and ageing potential, combining dark cherry, plum and spice with firm tannins and mineral character typical of Maremma Sangiovese. https://www.poggioargentiera.com