Based in Sant Sadurní d’Anoia in the Penedès region, Recaredo produces Serral del Vell from vineyards planted mainly to Xarel·lo on limestone soils. Fermentation takes place with indigenous yeasts followed by traditional bottle fermentation and long lees ageing before hand disgorgement. Bottled without dosage, the wine highlights the purity of fruit and terroir. The warm 2018 vintage delivered expressive fruit balanced by freshness. Compared with the cooler 2017 vintage, this release shows slightly broader texture, combining citrus, orchard fruit and toasted notes with vibrant acidity and elegant mousse. https://www.recaredo.com/home-recaredo/