Based in the Langhe village of Vergne, G. D. Vajra produces Barolo Albe from Nebbiolo grown in several vineyards around Barolo. Fermentation takes place with indigenous yeasts followed by ageing in large Slavonian oak casks to preserve the purity of fruit and terroir expression. The cooler 2021 vintage delivered vibrant acidity and aromatic precision. Compared with the warmer 2020 vintage, this release shows slightly greater tension, combining red cherry, rose petal and subtle spice with structured tannins and long mineral finish typical of classic Barolo. https://www.vajra.it