Based in the Langhe hills of Piedmont, G. D. Vajra produces Coste di Rose from Nebbiolo grown on calcareous marl soils in a historic Barolo vineyard known for aromatic precision. Fermentation takes place with indigenous yeasts followed by extended ageing in large oak casks to develop structure while maintaining freshness. The balanced 2018 vintage delivered both elegance and finesse. Compared with the warmer 2017 vintage, this release shows slightly greater freshness, combining red cherry, floral notes and subtle spice with refined tannins and long mineral finish typical of this elegant Barolo cru. https://www.vajra.it