Based in Rioja Alavesa, Clos Ibai farms traditional white varieties on limestone soils. Blanco Viura is sourced from old-vine parcels, fermented with indigenous yeasts in stainless steel and aged on fine lees, with limited neutral oak influence to build texture. The fresh 2021 vintage highlights acidity and precision. Compared to Garnacha Blanca, Viura is more linear and mineral-driven, combining citrus zest, green apple and subtle almond notes with clean, structured finish. https://www.closibai.com