Based in the Côte Chalonnaise, Domaine Cottenceau cultivates Chardonnay and Pinot Noir on limestone and clay soils typical of southern Burgundy. Champ Pourot is a Givry parcel planted to Pinot Noir on well-drained slopes. Fermented with indigenous yeasts in stainless steel and aged in French oak barrels, the wine balances fruit purity with structure. The fresh 2021 vintage highlights elegance and acidity. Compared to the estate’s white wines, Champ Pourot shows red fruit and subtle spice, combining cherry, raspberry and fine tannins with lifted mineral freshness.