Based in Andalucía, Equipo Navazos selects rare casks from traditional soleras across Jerez and Montilla-Moriles. La Bota de Dulce Color No. 33 is produced by blending aged Oloroso with concentrated sweet Pedro Ximénez must, creating a historic style once common in the region. Aged in American oak casks, the wine develops richness and complexity while maintaining balance. Compared to Cream Sherry, Dulce Color is more structured and less overtly sweet, combining caramel, dried fruit and roasted nut notes with savoury depth. https://www.equiponavazos.com