Produced from 100% Chardonnay grown in the Premier Cru vineyard of Vaucoupin, this wine is a classic expression of one of Chablis’ most respected hillside sites. Located on the left bank of the Serein River near the village of Chichée, Vaucoupin is characterised by its steep south-east facing slopes and renowned Kimmeridgian limestone soils, rich in fossilised marine sediments. These ancient soils are fundamental to the distinctive mineral character and precision that define the finest wines of Chablis.
The Picq family has cultivated vineyards in Chablis for generations and is widely respected for producing pure, terroir-driven wines. Fruit for Vaucoupin is harvested by hand and gently pressed before fermentation in temperature-controlled stainless-steel tanks. The wine undergoes extended ageing on fine lees in stainless steel, with no oak influence, preserving the transparency of the vineyard and allowing the mineral character of the site to take centre stage.
The 2024 vintage displays lifted aromas of lemon zest, green apple and white peach, accompanied by subtle notes of white flowers, oyster shell and wet stone. The palate is focused and energetic, combining vibrant citrus fruit with bright acidity and a pronounced chalky minerality. Lees ageing contributes texture and depth without diminishing the wine’s precision, while the steep limestone slopes provide concentration and length.
Elegant, refined and distinctly Chablisien, Vaucoupin offers a compelling balance between freshness and intensity. While immediately appealing, its structure and mineral backbone allow it to develop additional complexity with several years of cellaring. An outstanding match for oysters, shellfish, grilled seafood, white fish and creamy poultry dishes.