Sourced from old-vine Sylvaner parcels cultivated on limestone-rich soils, this wine demonstrates the remarkable complexity that the variety can achieve in exceptional terroirs. Biodynamic farming and naturally low yields contribute intensity and concentration, while hand harvesting ensures only the highest quality fruit is selected. Fermentation takes place with indigenous yeasts, followed by extended maturation on fine lees to build texture and complexity while preserving freshness and vineyard character. The absence of excessive intervention allows the distinctive personality of the site to shine through. The 2022 vintage offers aromas of green apple, citrus and fresh herbs. The palate is vibrant and precise, combining lively acidity with pronounced minerality, impressive depth and a long, persistent finish.