Produced from organically farmed vineyards in the Patrimonio appellation of northern Corsica, Mursaglia Blanc is crafted entirely from Vermentino the island’s flagship white grape variety. The vines are planted on limestone and clay soils overlooking the Mediterranean, where cooling maritime influences help preserve freshness and aromatic precision throughout the growing season. Farmed organically and harvested by hand, the fruit is gently pressed before fermentation with indigenous yeasts. The wine is matured on fine lees in neutral vessels, allowing the purity of the variety and the distinctive mineral character of the site to remain at the forefront. The 2024 vintage offers aromas of citrus, white peach and wild flowers. The palate is focused and mineral, supported by bright acidity and a clean, persistent finish.