Moulin de la Gardette is a small, traditional producer in Châteauneuf-du-Pape, focused on crafting wines that reflect the historic style of the region. The estate works with old vines planted in classic galets roulés soils, producing low yields and concentrated fruit. Winemaking is deliberately traditional, with fermentation in concrete and ageing in large, neutral oak vessels to avoid overt influence from wood. The wines are structured and savoury, with a clear emphasis on texture and depth rather than immediate accessibility. Notes of dark fruit, spice, leather, and garrigue are supported by firm tannins and a long, persistent finish. These are wines built for ageing, rewarding patience with increased complexity over time. Moulin de la Gardette offers a more old-school expression of Châteauneuf-du-Pape, appealing to those seeking authenticity and structure.
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