Located in Gigondas in the southern Rhône, Moulin de la Gardette farms vineyards planted on limestone and clay slopes surrounding the village. Cuvée Tradition is produced mainly from Grenache with supporting Syrah and Mourvèdre, fermented with indigenous yeasts in traditional vats. The wine is then aged in large oak vessels to preserve fruit purity while adding structure. The warm 2020 vintage delivered ripe fruit balanced by freshness. Compared with the Ventabren cuvée, Tradition offers a slightly lighter and more immediate expression, combining red berry fruit, pepper and herbal garrigue notes with supple tannins and balanced Rhône character. http://www.moulindelagardette.com/