Based in Funchal, Vinhos Barbeito is recognised for precision ageing and freshness-driven Madeira. Malvasia is the sweetest traditional grape, known for richness balanced by acidity. This 20 Year Old Single Cask (Lote 18143) was aged by the canteiro method in seasoned oak for two decades before bottling from an individual barrel. The extended ageing concentrates texture while preserving clarity. Compared to the 10 Year Old Malvasia, this release is deeper and more layered, showing dried fig, dark caramel, roasted coffee and candied citrus peel, supported by lifted acidity and long, complex finish. https://www.vinhosbarbeito.com