Based in La Chapelle-Heulin, Domaine Bonnet-Huteau farms biodynamically on classic Muscadet terroirs. Les Laures comes from gabbro soils, a volcanic rock that contributes structure and mineral tension to Melon de Bourgogne. Fermented with indigenous yeasts and aged for extended time on fine lees, often beyond standard sur lie requirements, the wine gains depth while retaining precision. The 2019 vintage delivered clarity and balance with pronounced saline character. Compared to Goulaine, Les Laures is more linear and mineral-driven, showing citrus zest, green apple and firm stony backbone with long, focused finish. https://www.bonnet-huteau.fr