Located in Gaiole, Castello di Ama produces Vin Santo from traditional varieties including Malvasia Bianca and Trebbiano. Grapes are dried on mats before slow fermentation and extended ageing in small oak caratelli barrels for several years. The oxidative maturation concentrates sweetness and complexity while retaining acidity. Compared to the estate’s dry wines, Vin Santo is rich and layered, showing dried apricot, caramel, toasted nuts and balanced sweetness with long, warming finish. https://www.castellodiama.com