Located in the Montilla-Moriles region of Andalusia, Bodegas Pérez Barquero produces Pedro Ximénez from sun-dried grapes that concentrate natural sugars before fermentation. This historic 1955 bottling has aged for decades in traditional solera casks, allowing the wine to gain extraordinary depth and complexity. Compared with younger Pedro Ximénez wines, extended ageing brings additional layers of flavour and balance. The wine combines notes of raisins, dates, molasses and dark chocolate with remarkable richness balanced by freshness and long, persistent finish. https://www.perezbarquero.com