Based in Rioja Alavesa, Clos Ibai produces small-batch wines from traditional Rioja varieties. Graciano is sourced from old vines planted on limestone soils, delivering structure and acidity. Fermented with indigenous yeasts in stainless steel and aged in neutral oak barrels, it preserves varietal character. The warm 2020 vintage shows ripeness balanced by firm structure. Compared to Garnacha, Graciano is more compact and tannic, offering dark berry fruit, herbal notes and pronounced mineral backbone with ageing potential. https://www.closibai.com