Based in Gratallops in Priorat, Mas Martinet produces Clos Martinet as its flagship wine. The blend combines Garnacha, Carignan, Syrah and Cabernet Sauvignon grown on steep licorella slate terraces. Fermentation takes place with indigenous yeasts followed by ageing in French oak barrels to develop depth and complexity. The balanced 2018 vintage delivered both ripeness and freshness. Compared with Martinet Bru, Clos Martinet shows greater concentration and structure, combining dark berry fruit, spice and mineral notes with powerful tannins and long finish typical of top Priorat wines. https://www.masmartinet.com/