Based in Rioja Alavesa, Clos Ibai focuses on old-vine Garnacha grown on calcareous clay soils. Fermented with indigenous yeasts in stainless steel and aged in neutral oak, the wine highlights varietal purity over extraction. The balanced 2021 vintage shows bright fruit and refined tannins. Compared to Tempranillo, Garnacha Tinto is more lifted and aromatic, combining red cherry, raspberry and subtle spice with fresh acidity and mineral tension. https://www.closibai.com